The NRA offers basic four certifications to food industry professionals that concerns the safe handling of food. The map colors delineate the authority who sets the requirements (county, state, etc.), or if there are any requirements at all. offers an interactive state map that details the general obligations for each state. The purpose of the certification is to ensure that all food service workers understand the issues surrounding food safety and ensure these food and beverage workers comply with federal and state law.Įach jurisdiction chooses to set forth the regulatory requirements for food and beverage workers in that particular jurisdiction. ServSafe certification is a training program that was developed to maintain the standards and safety of the professional workers in the restaurant/service industry. The Conference for Food Protection (CFP)and ANSI (the American National Standards Institute) accredits the ServSafe Certification processes and programs. The National Restaurant Association provides accreditation for ServSafe certification, that is more often than not, required by state law. The National Restaurant Association Education Foundation (NRA) was established more than a century ago, in 1919 and has 39,000 and more than ½ million foodservice businesses members. The ServSafe® Certification and training program was developed and is currently administered) by the National Restaurant Association. There are more than 14,000,000 food service workers in the United States that serve each American approximately 200 meals each year.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |