![]() ![]() Mussels are a type of shellfish that are often overlooked, but they are seriously delicious and so versatile. Satisfying and delicious: The combination of tender, juicy mussels, and a flavorful broth is simply delicious and sure to satisfy even the most discerning seafood lovers. Serve them with some crusty bread for dipping in the broth, and enjoy a fun, interactive meal together. Perfect for sharing: Mussels in white wine sauce are great for sharing with friends and family. Plus, the broth is low in calories and can be made with lighter ingredients like olive oil instead of butter and without heavy cream. Healthy and nutritious: Mussels are a great source of protein, omega-3 fatty acids, and other essential nutrients. For example, you could add some red pepper flakes for a bit of heat or swap out the tomato for some spinach.įlavorful broth: The broth made with white wine, garlic, shallots, tomato, lemon, and herbs is incredibly flavorful and pairs perfectly with the briny taste of the mussels. Versatile: This recipe can be customized by adding or omitting ingredients to suit your tastes. Impressive presentation: Serving mussels in their shells with a flavorful white wine broth makes for a stunning presentation that looks like it came straight from a fancy seafood restaurant. Why You're Going to Love this RecipeĮasy and quick to make: This recipe can be whipped up in under 30 minutes, making it perfect for a last-minute dinner or a spontaneous get-together with friends.Īffordable: Mussels are a relatively inexpensive type of seafood, making this dish a great option for entertaining on a budget. ![]() After cooking, discard any mussels that haven't opened, as these may be dead and can make you sick if eaten. If it's closed, it's alive and safe to eat. If a mussel is open and doesn't close when you tap it, it's dead and should be discarded. ![]() How can I tell if a mussel is safe to eat? The combination of tender, succulent mussels and a flavorful broth made with white wine, garlic, shallots, tomato, and herbs is absolutely delicious and sure to impress your guests. Mussels in white wine sauce is a classic dish that is perfect for a cozy dinner or a special occasion. And with it, open of the world of shellfish and bivalves. Fortunately, I tried them enough times that I grew to love them. While I knew I loved the flavor, the texture was.interesting. It was really my first foray into the world of seafood. My dad has been making these mussels forever. Steamed in a sauce of tangy white wine, lemon, butter, garlic, a hint of tomato, and luxurious heavy cream, it's such a great meal, appetizer, or entertaining go-to. There's no way you can eat this white wine mussels recipe and not feel ~*fancy*~. ![]()
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